In Turkey, tea is served in these little thin-waisted – ince belli, they call it – clear glasses. You grasp them by the very top rim, so as not to burn your fingers, and you sip the piping hot black liquid. The glasses sit in little saucers to catch any spillage. In my own kitchen, I have a stack of them, with designs of ladybugs, flowers and hearts, but the ones that seem to be universally available at tea gardens have red stripes. You might drink several glasses at one sitting – with sugar if you prefer, but never with milk. Tea seems… Read more…