Have you ever had cherry juice? No, not just the leftovers after a bowl of cherries for dessert, but a full glass of the brilliant red liquid that just hits the spot? Me neither, until I spent a year in Türkiye. Until then, I’d been brought up on apple and orange juice. Grapefruit juice or tomato juice were for fancy occasions. But that year, I learned about tiny bottles of peach juice and apricot juice and yes, sour cherry juice – or vişne suyu, as I learned to call it. After school, a gang of us would go to the… Read more…